Hand-cut premium meats at the counter, low & slow barbecue out back. Family owned since 1969.
American-raised beef, pork and chicken, cut fresh behind the glass. If you don't see it, ask — we'll cut it to order.
Ribeyes thick as you like, brisket trimmed your way, roasts tied by hand.
Steaks, ground fresh daily, brisket and ribs from American-raised cattle.
Chops, ribs, and sausage made in-house.
Whole birds, wings and more, always fresh.
Deer, elk, buffalo, duck and veal in season.
The smoker runs all night so the plates come out right. Real Texas barbecue — no shortcuts, no warming trays.
Salt, pepper, post oak. Sliced when you order.
Pulled off the pit with a clean bite.
Made in-house, smoked on-site.
Smoked juicy, never dried out.
Fixed up with the classics, ready to eat.
When the brisket's gone, it's gone. Call ahead to hold yours.
However you like to order, we've got you — and it's wrapped and ready when you are.
Plates and BBQ delivered hot to your door.
Delivery on your schedule, straight off the pit.
BBQ to go or anything in the meat market — order right here on the site, pick it up at the counter.
Phone, app, or website — tell us what you need: cuts, thickness, pounds, or plates.
Cut fresh and wrapped in butcher paper, ready on time.
Grab it at the counter or straight off your porch.
Weddings, ranch parties, company cookouts, game day — bulk cuts or full BBQ spreads, sized to your headcount.
Family-owned meat market and BBQ in Magnolia, Texas. Premium meats, quality you can taste — since 1969.